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How to live poor in Singapore 10
eat like not before
Quick, toss frozen peas, corn kernels, and tiny carrot cubes into rice cooker, slippery sauce pan, breakable microwave pots, stir fried or boiled.
Fresh tasting meats are thawed from frozen straight into cooking, for that authentic flavour not destroyed by excessive over-processed traditional sauces.
Let humble tofu, basic mushrooms, and common sprouts soak and bulk up the flavours of leftover packets of chillies and sauces. When in doubt, add acids like lime juice, and spicy powders.
And don't bother with brown and red and black rice, country-style multi-grain wholemeal bread loves, and extra virgin olive oil and unknowns like flaxseed. Feed off the sty of white rice and white bread and white vermicelli and vegetable oil donated as rations for the poor. Yum.
Make sure you eat so full, that you won't touch caviar and abalone and wagyu angus, especially if they're piled heap high before you. Then you can somehow disdain for exquisite cuisine, because your appetite is not bottomless.
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